This deep-fried tempeh with spices salt can be added to pasta, fried rice, congee and salad or eaten as it is.
Preparation: 5 mins, Cooking time: 5 mins
Ingredients (serves 2)
° 6 pieces (300g) fresh tempeh, small diced
° 1 teaspoon spices salt, or to taste
° oil, for deep-frying
1. Mix the tempeh with spices salt evenly.
2. Heat oil in a deep-fryer or wok over high heat or until a cube of bread dropped into the oil brown in few seconds. Drop the tempeh into the hot oil and fry until lightly golden yellow.
3. Remove the tempeh with a slotted spoon. Drain well on kitchen paper and serve.