I got this idea from the Minced Mushroom Rice @ Waterdrop Tea house in Punggol. So, I got a packet of wonton wrapper from the wet market and deep fried them. I added some of them to my Raw Veggies Bibimbap and it is awesome.
Cooking time: 10 mins, Total time: 10 mins
Ingredients (serves 2)
° 24 pieces wonton wrapper, cut into 4 or 5 sections
° oil, for deep-frying
1. Heat oil in a deep-fryer or wok and fry in batches until golden yellow.
2. Remove the wonton strip with a slotted spoon. Drain well on kitchen paper and serve as soon as possible to ensure they remain crispy.
1. Put wontons strip in oven or microwave for 1-2 minutes if they lose their crispiness.