Sunday, November 16, 2008

Silken Tofu with Spicy Soy Sauce

This is an eco-friendly ‘No Cook’ dish which anyone can do within 5 minutes. It is yummy! For a smoother texture, do steam or blanch the tofu for 5 minutes.

Preparation: 5 mins, Total time: 5 mins

Ingredients (serves 2)
° 1 pack silken tofu (300g), cut into 8 cubes
° few slices spring onion (optional), for garnish

° 2 tablespoons light soy sauce
° 1 teaspoon dried chilli flakes
° 1 teaspoon sugar
° ½ teaspoon sesame oil

1. To make the sauce: combine all sauce ingredients in a bowl and mix well.
2. Place the tofu on a serving plate and drizzle the spicy soy sauce over the tofu.
3. Garnish with spring onion and serve as an appetizer or side dish with hot rice.

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