Preparation: 10 mins, Cooking time: 15 mins
Ingredients (serves 2)
° 50g cucumber, sliced
° 50g endives, cut into chunks
° 50g carrot, peeled and sliced
° 50g king oyster mushroom, sliced
° 50g enoki mushroom, based trimmed
° 50g fresh shiitake mushroom, sliced
° 100g silken tofu, cubed
° 750ml water
° 1 slice ginger
° salt and pepper, to taste
° dash sesame oil (optional)
Method
1. Place the carrot, king oyster mushrooms, ginger and water in a pot. Bring to a boil and simmer for 10 minutes.
2. Add in the enoki mushroom, shiitake mushroom, cucumber, endives, tofu and bring to a boil. Season to taste with salt, pepper and sesame oil.
3. Serve immediately.
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