Preparation: 10 mins, Cooking time: 5 mins
Ingredients (serves 2)
° 250g Beijing cabbage, cut into strips
° 25g carrot, peeled and shredded
° 75g-100g vegetarian mock abalone
° 1 clove garlic or 1 slice ginger, finely chopped
° 1 tablespoon olive oil
° salt and pepper, to taste
° 3 tablespoons vegetarian mock abalone sauce
1. Heat the oil in a wok. Fry the garlic or ginger for half a minute or until fragrant.
2. Add the cabbage, carrot and vegetarian mock abalone. Stir fry over medium heat for 2-3 minutes. Add 3 tablespoons of sauce from vegetarian mock abalone. Season with salt and pepper.
3. Dish up and serve immediately.