Tuesday, January 20, 2009

White Radish Sangchae

This is a simple to do healthy appetizer or salad. You can prepare more in advance and this can used for the stuffing for Kimchi which I can only tried when I get a new camera.

Preparation: 10 minutes, plus 1 hour standing time

Ingredients (serves 4)
° 375g white radish, peeled and shredded
° 2 teaspoons salt
° ¾ tablespoon roasted sesame seed

Marinade Seasoning
° 2½ tablespoons dried chilli flake or Korean Chilli powder
° 2 teaspoons lemon juice
° 1 teaspoon cider vinegar
° 2 teaspoons sugar or to taste
° ½ teaspoon sesame oil (optional)

1. Combine all the marinate seasoning in a bowl and mix well. Set aside.
2. Sprinkle 2 teaspoons salt to the radish, mix well and leave for 30 minutes for the liquid to drain. Rinse and gently squeeze out as much moisture as you can.
3. Transfer the radish to a big bowl or plate. Throw in all the marinade seasoning and toss well. Leave to marinate for ½ hour and place in the refrigerator till chilled.
4. Sprinkle the sesame seeds and serve.


Sunny said...

? Korean chilli powder? Is there garlic components in it?

a veg*n @ Blog*Spot said...

Hi Sunny, Quite sure - no but can always confirm when buying the product, as different manufacturers might have different ingredients list.

If not, the dried chilli powder we get in the supermarket can be used too :) cheers

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