For Buddhist Vegetarian, you may want to omit garlic and use some slice of ginger to fragrant the oil and replace spring onion with coriander leaves.
Preparation: 10 mins, Cooking time: 5 mins
Ingredients (serves 2)
° 300g shell pasta, cooked
° 2 cloves garlic, finely chopped
° 2 tablespoons olive oil
° 1½ teaspoon dried chilli flake, or to taste
° salt to taste
° freshly chopped spring onion (optional), for garnish
° some roasted sesame seed (optional), for garnish
1. Heat the oil in a wok or frying pan over medium heat. Stir fry the garlic for 1 minute.
2. Throw in the shell pasta and season to taste with salt and dried chilli flake.
3. Transfer to a serving dish and garnish with spring onion and sesame seeds.
4. Serve immediately.