Tuesday, February 10, 2009

Shell Pasta with Dried Chilli Flake

Simple and nice! Instead of using freshly cut chilli, I used of dried chilli flake, making this easier to cook and no worry if you run out of fresh chilli. Want some? It is real delicious, maybe I am happy or I am real hungry today that this pasta taste so delectable! Was doing marketing yesterday, I saw a packet of shell pasta which is gluten free – Rice Shell Pasta. It is translucent white.

For Buddhist Vegetarian, you may want to omit garlic and use some slice of ginger to fragrant the oil and replace spring onion with coriander leaves.

Preparation: 10 mins, Cooking time: 5 mins

Ingredients (serves 2)

° 300g shell pasta, cooked
° 2 cloves garlic, finely chopped
° 2 tablespoons olive oil
° 1½ teaspoon dried chilli flake, or to taste
° salt to taste
° freshly chopped spring onion (optional), for garnish
° some roasted sesame seed (optional), for garnish

1. Heat the oil in a wok or frying pan over medium heat. Stir fry the garlic for 1 minute.
2. Throw in the shell pasta and season to taste with salt and dried chilli flake.
3. Transfer to a serving dish and garnish with spring onion and sesame seeds.
4. Serve immediately.

1 comment:

milens said...

looks delicious! I have to try it :)

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