Tuesday, February 24, 2009

Stir-Fried King Oyster Mushroom with Basil Leaves

Basil leaves is often used to stir fry chicken. For this recipe, I replace the chicken with king oyster mushroom which had the texture of chicken meat. Remember to keep some basil leaves for garnish.

Preparation: 10 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 125g king oyster mushroom, cut into cubes
° 5 dried chilli, cut into section
° 25g basil leaves
° 1 cloves garlic or 1 slice ginger
° 1 tablespoon olive oil
° ¾ tablespoon vegetarian oyster sauce, mixed with 1 tablespoon water

1. Heat the oil in a wok. Add the garlic or ginger, dried chilli, basil leaves and fry till fragrant.
2. Throw in the king oyster mushroom and stir-fry for 2 minutes. Add in the vegetarian oyster sauce mixed with water. Stir fry for another ½ minutes or till well mixed.
3. Transfer to a serving dish, garnish with some fresh basil leaves and serve immediately.

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