This bottle of Vegetarian Penang Pawn Mee Paste (from Friendly Vegetarian Supplier) comes handy. If you want a quick dried noodle dish, just used it together with vegetarian belacan powder , oil and toss well with blanched cooked yellow noodle/hokkien mee. I added some toasted vegetarian belacan to give it a more robust tasty, omit this if you don’t have any on hand. You can add some water convolvulus/kangkong, if desired.
Preparation: 5 mins Cooking time: 5 mins
Ingredients (serves 2)
° 200g hokkien mee, blanched
° 1½ -2 tablespoons Vegetarian Penang Pawn Mee paste, or to taste
° ¾ teaspoon toasted vegetarian belacan powder (optional), or to taste
° 1 tablespoon shallot oil or olive oil
° a small handful fresh spring onion or fresh coriander leaves, for garnish
° some deep-fried shallot (optional), for garnish
° 1 chilli padi (optional), sliced
1. Mix hokkien mee with Vegetarian Penang Pawn paste, vegetarian belacan powder, oil and spring onion or coriander leaves. Toss evenly. If it is too dry, just add a little bit of hot water. Divide hokkien mee between individual serving plates.
2. Garnish with deep-fried shallot, spring onion or coriander leaves and serves.