This is another crunchy Kinpira recipe using Burdock. I omitted mirin in this recipe, you can add mirin or cooking rice wine, if desired. Carrot or shiitake mushroom shreds can be added too.
Preparation: 10 mins Cooking time: 10 mins
Ingredients (serves 2-4)
180g burdock julienne or shreds
2 tablespoons olive oil
some toasted sesame seeds (optional)
1 tablespoon sugar
3 tablespoons light soy sauce
1 teaspoon sesame oil
1. Place all the seasoning ingredients in a bowl and mix well. Set aside.
2. Heat oil in a wok. Fry the burdock for 3 minutes. Pour in the seasoning and simmer for 5 minutes or until it is dry.
3. Dish up, sprinkle with toasted sesame seeds and serve immediately.