I had some shark’s fin melon left after whipping up the Mock Shark’s Fin with Shark’s Fin Melon recipe. What I did was cut the Shark’s Fin Melon into thin shreds, together with carrot shreds, enoki mushroom, ginger and water (enough to cover 1cm above the ingredients in a pot) and threw them into a claypot. Bring to a boil and simmer till the ingredients tender. Season to taste with salt, pepper and granulated mushroom bouillon. Garnish with few drops of fragrant oil and spring onion shreds and 1-2 slices of chilli (optional).
And here, a bowl of piping hot - Easy Shark’s Fin Melon Soup …
6 comments:
Hi Crystal,
Your recipes very very apetising :D
Now that I am hungery.. grrrhh..
Nice weekend,
Kee Yew
Thank you Kee Yew ...
If there is a chance, i would let to attend your workshop :) I read about the article about you - very inspiring :)
Cheers crystal
Dear Crystal,
I'd love to meet u in person too :D
U have done a v v great job on blogs, enticing people to go vegetarian.. be it eating place or yummy recipes..!!
Salute!
Kee Yew
p/s: can email me your hp?
kee_yew-at-hotmail.com
p/p/s: got article abt me? which one??
Hi Kee Yew
Nothing much compare to many other who did even much more ... :)
Ok, email to you. It is featured in a free lifestyle magazine, i had pass on that magazine, if not, i would let my son read about it (he was impressed after meeting you in June).
Cheers :)
Hey Crystal!
Following your blog intently! Keep up the food work!
Luke
Thanks Luke,
You have a lovely food blog too :) Enjoy it.
Cheers :)
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