Friday, October 30, 2009

Easy Shark’s Fin Melon Soup


I had some shark’s fin melon left after whipping up the Mock Shark’s Fin with Shark’s Fin Melon recipe. What I did was cut the Shark’s Fin Melon into thin shreds, together with carrot shreds, enoki mushroom, ginger and water (enough to cover 1cm above the ingredients in a pot) and threw them into a claypot.  Bring to a boil and simmer till the ingredients tender. Season to taste with salt, pepper and granulated mushroom bouillon. Garnish with few drops of fragrant oil and spring onion shreds and 1-2 slices of chilli (optional).


And here, a bowl of piping hot  -  Easy Shark’s Fin Melon Soup … 

6 comments:

pureland2012 said...

Hi Crystal,

Your recipes very very apetising :D

Now that I am hungery.. grrrhh..

Nice weekend,
Kee Yew

A veg*n @ Blog*Spot said...

Thank you Kee Yew ...

If there is a chance, i would let to attend your workshop :) I read about the article about you - very inspiring :)

Cheers crystal

pureland2012 said...

Dear Crystal,

I'd love to meet u in person too :D
U have done a v v great job on blogs, enticing people to go vegetarian.. be it eating place or yummy recipes..!!

Salute!
Kee Yew
p/s: can email me your hp?
kee_yew-at-hotmail.com
p/p/s: got article abt me? which one??

A veg*n @ Blog*Spot said...

Hi Kee Yew

Nothing much compare to many other who did even much more ... :)

Ok, email to you. It is featured in a free lifestyle magazine, i had pass on that magazine, if not, i would let my son read about it (he was impressed after meeting you in June).

Cheers :)

The Hungry Ang Mo said...

Hey Crystal!

Following your blog intently! Keep up the food work!

Luke

A veg*n @ Blog*Spot said...

Thanks Luke,

You have a lovely food blog too :) Enjoy it.

Cheers :)

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