Wednesday, November 25, 2009

Homemade Vegetarian Furikake

Homemade Vegetarian Furikake 

Sprinkle Vegetarian Furikake on Steamed Rice 

Vegetarian Salted Fish 
Furikake is a type of Japanese Condiment that is usually used to sprinkle on top the rice. You can create your own style … here is another variant …

The ingredients for the above Vegetarian Furikake are Vegetarian Salted Fish, White Sesame and shredded nori.  Quantity as per individual preference. Mix well and store in a container.  Use it for rice, congee or salad! 

p.s : still in hibernating mood … : )


ALECHO said...

i love furikake! i used to eat that every night when I was living in Japan. Okay, maybe i was slightly obsessed with it ;)

a veg*n @ Blog*Spot said...

It is nice :)

Emily said...

This is interesting!

Hope you are better!

a veg*n @ Blog*Spot said...

Thanks Emily. There are furikake in the supermarket - Japan food Section, just that it isn't vegetarian.

If I have the time, I might make a more colourful furikake using Aonoriko Seaweed (green), dehydrated carrot (orange), dehydrated chilli (red) or shichimi.

cheers :)

chow vegan said...

Great idea! I can see putting this stuff on all sorts of things. Thanks! :-)

a veg*n @ Blog*Spot said...

Thanks Chow vegan,

I learn this from Japanese Cuisine ...

cheers :)

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