Sunday, December 13, 2009

Steamed Vegetarian Fish with Enoki Mushroom

Ideal for busy people who have little time to spare preparing meal especially during weekday. For this dish, the emphasis is more on the natural food like tomatoes and mushrooms, which is a little different from my earlier version of Steamed Vegetarian Fish. It required very little and simple seasoning. You can opt to sprinkle sesame oil after steaming, if desired.  

Preparation:     7 mins, Cooking time:  8 mins
Ingredients (serves 2)
°         1 vegetarian fish slice
°         2 tomatoes, cut into 4 wedges
°         100g enoki mushroom, base trimmed
°         2 thin slices ginger, finely shredded
°         1 teaspoon sesame oil
°         1/4 teaspoon salt or to taste
°         1-2 mini dried Chinese mushroom (optional), soaked
°         coriander leaves and chilli/wolfberries, for garnish

1.      Arrange the enoki mushroom, tomatoes, vegetarian fish, ginger shreds, mushroom ion a heatproof serving plate.
2.      Sprinkle salt, oil and steam for 8 minutes.
3.      Garnish with coriander, chilli and serve immediately.


Yvonne said...

This is very interesting. Never thought of adding all those ingredients to the fish slice to steam before. You're good.

Yvonne said...

Very interesting. I have never thought of adding all those ingredients when steaming my fish slices. You'r good. Will definitely follow your recipe when I next steam my vege fish. Thanks.

a veg*n @ Blog*Spot said...

Hi Yvonne,
Thank you :)
Cheers :D

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