I just like the combination of a piece of coriander leave and just one wolfberry for garnish. Simple yet it makes a big different to the food. I saw this in a beautiful food photo of shark’s fin dish and therefore try it out on instant vegetarian siew mai which I bought from Friendly Vegetarian Food Suppliers – 25pcs for S$5.
You just have to steam them and place on a small white porcelain plate use for sauce or arrange in a row on a oblong plate, Next, just place coriander leave and reconstituted wolfberry on it (kid can help out with this). That’s!