Finally, here the recipe ...
Preparation: 5 mins, Cooking time: 8 mins
Ingredients (serves 2)
° 200g rice, cooked
° 25g-50g (1-2 slices) vegetarian jerky or Bak Gua, cut into small square
° 25g carrot, cut into small dices
° 1½-2 tablespoons olive oil
° salt and pepper, to taste
° 2 tablespoons mock floss
° 6-8 kaffir lime leaves, shredded
1. Heat oil in a non-stick pan over medium heat and stir fry the vegetarian jerky till fragrant.
2. Throw in the carrot and stir in the cooked rice and season salt and pepper.
3. Add in the kaffir lime leaves and fry about 2 minutes or until rice is heated through. Sprinkle with some water if it is too dry.
4. Top with mock floss and garnish with kaffir lime leaves, vegetarian jerky and serve hot.