Thursday, April 15, 2010

Peachy Pineapple Crush

Giving Pineapple Creamy Juice a different twist! By adding Jolly Shandly (which contains alcohol not exceeding 0.5%), it gives a different tint of flavour and feel. You can substitute with sparkling mineral water if desired. 

Preparation:     10 minutes
Ingredients (serves 4)
°         200g-300g ripe honey pineapple, peeled and chopped
°         1 can (330ml) Jolly Shandy (peach flavour) or sparkling mineral water
°         few ice cubes or crushed ice

1.      Place pineapple in a blender and blend until smooth and creamy. Pour in Jolly Shandy or sparkling mineral water and mix well.
2.      Serve with ice.

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