Wednesday, June 16, 2010

Sesame Tofu Dessert

Quick and Easy dessert! If you prefer a firmer texture, try extracting excess moisture of the tofu by wrapping with a clean tea towel and place a plate on top of the tofu. Leave for about 15 minutes. Sugar is omitted in this recipe as the sesame powder that I used contains sugar.

Preparation:     5 mins
Ingredients (makes 3 cup)
°         1 pack silken tofu (300g)
°         4-5 tablespoons sesame powder
°         mint leaves and sesame seeds (optional), for garnish

1.      Combine the silken tofu and sesame powder in a blender and blend until smooth and creamy. 
2.      Garnish with mint leaves and sesame seeds. Serve chilled.


Jacklyn said...

this looks great!

a veg*n @ Blog*Spot said...

Thanks Jacklyn :)

H. Kids said...

Quick and Easy Home style modern Vegetarian Recipes. This is very delicious recipe and easy to cook.

monika said...

Great blog.Thanks

a veg*n @ Blog*Spot said...

Thank you Monika :)

Maija Haavisto said...

Sesame powder? Never heard of such stuff. I wonder how much sugar I should use if I substituted homemade tahini? I guess I can always attempt to find out...

a veg*n @ Blog*Spot said...

Hi Maija Haavisto

We can get Sesame powder in Asia, it can be use to make sesame paste for Sweet Dessert or Kueh

Maybe, you could give it a try and explore the option.

Cheers :)

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