Stir-Fried Water Convolvulus with Chilli Soy Bean Paste
Stir-Fried Water Convolvulus with Red Fermented Bean Curd
This is a simple and stir-fried dish using inexpensive ingredients. Water convolvulus is also known water spinach or kangkong, which can be stir-fried either plain with garlic or ginger or spice paste.
Preparation: 5 mins, Cooking time: 5 mins
Ingredients (serves 2-3)
° 200g water convolvulus
° 1 slice ginger
° ¾ tablespoon vegetable oil
° ¾-1 tablespoon soy bean paste with chilli
° 1 fresh red chilli (optional), finely sliced
1. Heat oil in a wok. Add the ginger and fry till golden brown.
2. Add the soy bean paste with chilli and stir-fry briskly for a moment. Add the water convolvulus and stir-fry for 1-2 minutes.
3. Transfer to a serving dish, garnish with red chilli and serve immediately.
1. 1 cube of Red Fermented Bean Curd or Preserved Chilli Bean Curd or 1 tablespoon of Vegetarian Sambal Chilli Paste can be used instead of Soy Bean Paste with Chilli.