This chilli dipping sauce go well with deep fried items such as spring rolls, crispy wontons.
Preparation: 8 mins
Ingredients (makes 50g)
° 1-2 fresh red chilli padi, seeded and finely chopped
° 1 fresh red chilli, seeded and finely chopped
° 3 tablespoons light soy sauce
° 3 tablespoons (5-6 limes) freshly squeezed kalamansi lime juice
° ½-1 tablespoon sugar
° 1-2 tablespoons water, boiled
1. Combine all the ingredients in a small serving bowl. Set aside until ready to serve.
1. Chilli padi can be fierily hot, either reduce the quantity or substitute with red fresh chilli. Chilli can be seeded for a milder flavour, if desired.