Wednesday, March 07, 2007

Home-made Rice Seasoning

Preparation: 5 mins Cooking time: 25 mins

Ingredients (makes 75g)
° 2 nori sheets, toasted and finely shredded
° 3 tablespoons white sesame seeds, roasted
° 3 tablespoons black sesame seeds, roasted
° ¾-1 teaspoon ichimi or chilli powder
° 1 teaspoon salt

1. Combine all the ingredients and mix well in a bowl.
2. Store the rice seasoning in a container and in a cool place.


1. How to toast n roast sesameseeds and How to toast nori sheet
2. Ichimi is small, hot, red Japanese chilli available fresh and in various dried forms--rounds, flakes and powder.

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