Muah Chee, anyone? Muah Chee is a simple traditional snack or street food eaten throughout Southeast Asia. It is made of gooey rice dough cut into small nuggets and coated with finely crushed peanuts and sugar. In this recipe, I had added sesame seeds which may be grinded to be added to the peanut mixture. Usually, the cooked muah chee dough is keep warm and is coated with oil (shallot oil) to prevent it drying up. If you are to prepare it immediately, you can omit adding oil. Omit sugar in the muah chee mixture, if desired but it may be a bit bland.
Preparation: 5 mins, Cooking time: 15 mins
Ingredients (serves 2-3)
° 150g glutinous rice flour
° 250ml water
° 1 tablespoon sugar
° ½ tablespoon vegetable oil
° 100g roasted peanuts powder
° 1 tablespoon toasted sesame seeds (optional)
° 2 tablespoons sugar, or to taste
1. Combine the flour, water, sugar and oil in bowl. Mix well.
2. Grease a heat-proof ware, pour in the muah chee mixture and steam for 10-15 minutes or until it turn gooey.
3. Meanwhile, to make the peanut mixture, combine the peanuts, sesame seeds and sugar in a plate. Set aside.
4. Scoop out the cooked muah chee dough and use a pair of scissors to snip into small nuggets and coat it with the peanut mixture.
5. Serve warm.