Preparation: 10 mins, Cooking time: 5 mins
Ingredients (serves 2-3)
° 200g beansprout, tailed
° ½ onion, shredded
° 1 fresh red chilli, seeded and shredded
° 2-3 stalks spring onion, cut into 5cm lengths
° 1 slice ginger or 2 cloves garlic, finely chopped
° ¾ tablespoon vegetable oil
° ½ tablespoon cooking rice wine
° salt, to taste
Method
1. Heat oil in a wok. Add the ginger or garlic and fry till fragrant.
2. Add the onion and stir-fry briskly for a moment. Throw in the beansprout. Stir in ½ tablespoon of cooking rice wine and stir-fry briskly for 1-2 minutes. Season to taste with salt and add in the chilli.
3. Transfer to a serving dish and serve immediately.
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