This is the fastest cream corn soup that can be whipped up within 8 minutes. Preparation: 3 mins, Cooking time: 5 mins
Ingredients (serves 2-3)
° 1 pack (380g) cream style sweet corn
° 2 fresh shiitake mushrooms, chopped
° 250ml water
° 1 tablespoon corn flour or tapioca flour, mix with 2 tablespoons water
° salt and pepper, to taste
Method
1. Place the sweet corn, mushroom and water in a pot. Bring soup to a boil and stir in the corn flour mixture and simmer for half a minute. Season to taste with salt and pepper.
2. Ladle the soup into individual serving bowls and serve hot.
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