Friday, May 18, 2007

Simple Stir-Fried Cauliflower with Celery

Simplicity is beauty – another easy to cook dish without using much commercial sauces, just light soy sauce.

Preparation: 10 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 100g cauliflower, cut into florets and blanched
° 100g celery, sliced
° 25g carrot, peeled and sliced
° 1 slice ginger, chopped
° 1 tablespoon olive oil
° 1 tablespoon cooking rice wine (optional)
° 1 tablespoon light soy sauce
° pepper or black pepper, to taste

1. Heat oil in a wok. Add the ginger and fry till fragrant.
2. Add the celery, carrot and stir-fry briskly for a moment. Throw in the cauliflowers. Stir in the cooking rice wine and stir-fry briskly for 1-2 minutes. Season to taste with light soy sauce and pepper.
3. Transfer to a serving dish and serve immediately.

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