Monday, June 04, 2007

Avocado Coconut Milk Shake

This is an Indonesian avocado drink. It is rich and creamy. By using fresh coconut milk and soy milk, this vegan version of milkshake is derived. It is prefer to use gula melaka instead of sugar, to enhance the taste. Therefore, if gula melaka syrup is not available, you may use gula melaka, chopped, mixed with water in a pot and melt it over the fire or chopped very finely and throw into the blender.

Preparation: 10 mins

Ingredients (serves 1)
° 1 ripe avocado, peeled and diced
° 125ml fresh coconut milk
° 125ml fresh soy milk or water
° gula melaka(palm sugar) syrup, to taste

1. Combine all the ingredients in a blender and blend until smooth and creamy. Taste it, add gula melaka syrup. Chilled or serve with ice.

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