Preparation: 10 mins
Ingredients (serves 1)
° 1 (200g) ripe mango, peeled and diced
° 125ml fresh coconut milk
° 125ml fresh soy milk (sweetened) or water
° sugar (optional), to taste
1. Combine all the ingredients in a blender and blend until smooth and creamy. Taste it, add more sugar, if necessary. A few drop of rose water can be added for a fragrant Indian touch, if desired.
2. Chilled or serve with ice.