Preparation: 5 mins, Cooking time: 55 mins
Ingredients (serves 4)
° 1 packet herbal soup (FairPrice - Ren Shen Dun Ji Tang)
° 1.5 litres water
° 100g king oyster mushroom, sliced or cut into chunks
° 100g lotus root, peeled and thinly sliced
° salt, to taste
° pepper (optional), to taste
° a small handful fresh chopped spring onion or coriander leaves (optional), for garnish
1. Place all the ingredients and water in a pot. Bring soup to a boil and simmer for 45 minutes or until all the lotus root and king oyster mushroom are tender. Season to taste with salt and pepper.
2. Ladle the soup into individual serving bowls, garnish with spring onion or coriander leaves and serve hot.