Saturday, July 07, 2007

Stir-Fried Baby KaiLan

Simple and yet delicious! This is a quick and simple way to stir-fry baby kailan, using just ginger and jazz up with cooking rice wine and sugar. You may also stir-fry baby kalian with vegetarian oyster sauce, if desired.

Preparation: 5 mins, Cooking time: 4 mins

Ingredients (serves 2)
° 200g baby kalian, end trimmed and halved
° 6 slices ginger, finely shredded
° 1 tablespoon olive oil
° ½ teaspoon salt, or to taste
° ½ teaspoon sugar, or to taste
° 1 teaspoon cooking rice wine
° ½ fresh red chilli (optional), for garnish

1. Heat oil in a wok. Add the ginger and fry till fragrant.
2. Throw in the baby kalian, add the cooking rice wine and fry for 2-3 minutes. Season to taste with salt and sugar and give it a last stir. Transfer to a serving dish and garnish with red chilli.
3. Serve immediately.

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