Thursday, August 09, 2007

Golden Roasted Vegetarian Duck Cold Dish

Golden Roasted Vegetarian Duck is easily available at most of the supermarkets. It can be used for stir-fried, hotpot or as a cold dishes – appetizer.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 4)
° 250g golden roasted vegetarian duck, sliced

1. Place the golden roasted vegetarian duck slices in a heat proof plate. Steam for 5 minutes. Alternatively, just sliced and serve without steaming.

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