Thursday, August 09, 2007

Leaf Bun with Golden Roasted Vegetarian Duck

It is rather easy to find leaf buns or sandwiches skin at the supermarket. Just stuffed with golden roasted vegetarian duck, this made a simple and quick Chinese-style sandwich.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 6 frozen leaf buns
° 6 slices golden roasted vegetarian duck
° 3 pieces Chinese lettuce, torn into half

1. Place the leaf buns in a heat proof plate and golden roasted vegetarian duck slices in another heat proof plate. Steam for 5 minutes.
2. Insert a piece of lettuce and one slice of golden roasted vegetarian duck in the middle pocket of the leaf bun. Repeat for the rest.
3. Serve immediately.

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