Bought a packet (220g) of Hedgehog Hydnum Mushroom from a vegetarian shop, which can be used for stir-fry, boil soup or just eaten on its own after heating up. The ingredient consists of hedgehog hydnum mushroom, egg, veg seasoning and the brand is Goldhat. There is another brand which does not contain egg, it is a product of Taiwan by Yuan Ren (渊仁).
Preparation: 2 mins, Cooking time: 8 mins
Ingredients (serves 4)
° 220g hedgehog mushroom/monkey head mushroom
1. Place the hedgehog mushroom in a heat proof plate. Steam for 5-8 minutes. Serve immediately.