Simple yet delicious and it is incredibly easy to cook. I added some wolfberries to spice up this dish.
Preparation: 5 mins, Cooking time: 5 mins
Ingredients (serves 2)
° 200g-250g baby spinach/amaranth, trimmed
° 2 cloves garlic or 2 slices ginger, finely chopped
° ¾ tablespoon olive oil
° 1 teaspoon wolfberries, soaked
° 1 teaspoon cooking rice wine (optional)
° salt to taste
1. Heat oil in a wok. Add the garlic or ginger and fry till golden brown.
2. Throw in the baby spinach and wolfberries. Drizzle cooking rice wine over it and stir-fry briskly for 1-2 minutes. Season to taste with salt.
3. Transfer to a serving dish and serve immediately.