Friday, September 07, 2007

Muah Chee (Matcha Flavour)

This is another variant of Muah Chee by adding green tea powder or matcha powder to the dough giving it a unique flavour and adding a nice twist.

Preparation: 5 mins, Cooking time: 15 mins

Ingredients (serves 2-3)
° 150g glutinous rice flour
° 250ml water
° 1 tablespoon sugar
° ½ tablespoon vegetable oil
° ½ teaspoon green tea powder/matcha powder

Peanut Mixture
° 100g roasted peanuts powder
° 2 tablespoons sugar, or to taste

1. Combine the flour, green tea powder, water, sugar and oil in bowl. Mix well.
2. Grease a heat-proof ware, pour in the muah chee mixture and steam for 10-15 minutes or until it turn gooey.
3. Meanwhile, to make the peanut mixture, combine the peanuts, sesame seeds and sugar in a plate. Set aside.
4. Scoop out the cooked muah chee dough and use a pair of scissors to snip into small nuggets and coat it with the peanut mixture.
5. Serve warm.


Karelessly in Love said...


May I know where you get the matcha powder?

By the way, been following your wonderful blog! The inventory of recipes is really useful! Thanks!

a veg*n @ Blog*Spot said...

Hi Karelessly in love

Thank you :)

Oh! the Matcha Powder that I am using is bakeable green tea powder from Phoon Huat, 20g @ $2.80 (around there), the 1kg cost about $80++.

For Phoon Huat's location, pls check:

Have a lovely weekend.

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