Must muah chee be always coated with peanut powder? In fact, snow powder or soybeans powder can be used instead. This will make this snack available for those with nut allergy to enjoy!
Preparation: 5 mins, Cooking time: 15 mins
Ingredients (serves 2-3)
° 150g glutinous rice flour
° 250ml water
° 1½ tablespoons sugar
° ½ tablespoon vegetable oil
° ½ teaspoon green tea powder/matcha powder (optional)
° 100g snow powder
° 100g soybean powder
° snow powder/icing sugar, to taste
1. Combine the flour, green tea powder, water, sugar and oil in bowl. Mix well.
2. Grease a heat-proof ware, pour in the muah chee mixture and steam for 10-15 minutes or until it turn gooey.
3. Meanwhile, to make the coating mixture, combine the soybean powder and snow powder or icing sugar in a plate. Set aside. Nothing needs to be done if only snow powder is use for the coating or dusting.
4. Scoop out the cooked muah chee dough and use a pair of scissors to snip into small nuggets and coat it with the coating mixture.
5. Serve warm.