Preparation: 2 mins, Cooking time: 5 mins
Ingredients (makes 30)
° 12g agar-agar powder
° 250g sugar, or to taste
° 1 litre water
° 4 pandan leaves (screwpine), tied into a knot
° 1 pack (380g) sweet corn (cream style)
° 250g coconut milk
1. Dissolve agar-agar powder in 1 litre water in a pot. Add the sugar, pandan leaves and bring to a boil.
2. Remove pot from heat and discard pandan leaves. Stir in the cream corn, coconut milk and mix well.
3. Pour the agar-agar mixture into the jelly mould and leave to cool before refrigerating until chilled.
4. Serve chilled.