Monday, June 30, 2008

Simple Mayo Corn

Simple and easy plus tasty. The secret to sweet and delicious mayonnaise is to use fresh corn on the cob.
Preparation: 2 mins, Cooking time: 10 mins

Ingredients (serves 2)
° 2 ears corn on the cob, cut or peeled kernels off the cob
° 2 tablespoons vegan mayonnaise or vegetarian salad cream, to taste

1. Put the corn kernels in a heatproof serving plate and steam for 8-10 minutes.
2. Remove from streamer and leave to cool.
3. Mix well with mayonnaise and serve or serve chilled.


Anonymous said...

May i know where to buy vegan mayo or vegan salad cream?

a veg*n @ Blog*Spot said...

Hi Anonymous

Sorry for the late reply, busy with something else.

Vegetarian Salad Cream (is vegan too) is Xu Xian Zi Brand, 99% of the vegetarian shops/stalls carry stock.

Vegan mayo, you can find them in some supermarket like Fairprice/Coldstorage likely to be with the organic stuff. There was one, which i can'tremember the name and haven't try that yet. Some feedback not that nice.

Some Organic Eateries selling some vegetarian/vegan stuff, you might be able to get it there too.

Cheers :)

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