Another way to eat green mango. Preparation: 8 mins
Ingredients (serves 2)
° 2 “half-ripe” green mango, peeled, stoned and cut into strips
° 1 teaspoon sweet prune powder
° ½ teaspoon sugar
° ½ -1 teaspoon dried chilli flakes
Method
1. Arrange mango on a serving plate.
2. Mix the sweet prune powder, sugar and chilli flakes in a plate.
3. Serve the green mango with the mixed prune powder at the side.
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