This is a very simple salad. To make it more interesting, I added fresh mango and oranges juice to the mayo to give it a different flavour.
Preparation: 13 mins
Ingredients (serves 4)
° 100g celery (weighed after trimming), trimmed and cut into match-stick length
° 100g carrot, peeled and cut into match-stick length
° 1 tablespoon vegetarian salad cream or vegan mayonnaise, or to taste
° 75g fresh ripe mango
° ½ orange, freshly squeezed
1. To make dipping sauce: Place the vegetarian salad cream, mango and orange juice in a blender and blend until smooth. Pour into a bowl or glass.
2. Place the celery and carrot in a bowl or glass and serves with the dipping sauce.