Tuesday, September 16, 2008

Glass Noodle Salad

A different kind of Salad.

Preparation: 15 mins

Ingredients (serves 2)
° 100g green bean sheet Jelly or glass noodle, blanched till softened and drained well
° 25g carrot, peeled and shredded
° small handful of coriander leaves
° some toasted sesame seeds (optional), for garnish

Seasoning
° 1 teaspoon sesame oil
° ½ teaspoon dried chilli flake
° ¼ teaspoon salt or to taste
° 1 tablespoon plum sauce
° 1 teaspoon lemon juice
° ½ teaspoon sugar or to taste

Method
1. Mix the all the ingredients for seasoning in a bowl and set aside.
2. Add in the green bean sheet jelly or glass noodle. Toss well.
3. Garnish with coriander leaves, sesame seeds and serve.

9 comments:

Sunny said...

Wow,I love this but I would need more dried chilli flake though...
:-)Sunny

Emily said...

Hi Crystal!
Thank you for a wonderful vegetarian blog! Especially in the English language too! Linked you at my blog for friends to enjoy!

chow vegan said...

I don't think I've ever tried glass noodles. It looks very interesting. I'll have keep an eye out for it next time I'm at the local asian market. :-)

Crystal @ Blog*Spot said...

Thank you Emily :)

Chow Vegan, use shanghai glass noodle, maybe it is easier to find :)

Veggie Bun said...

I'm going to start cooking dinner daily! Wish me luck! will be dropping by often to steal recipes from you! haha..

Veggie Bun said...

Oh yes, how abt having a small side column to suggest recipe for the day? Like mix and match suitable recipes from ur collection so that i can be inspired by them? hahaa..

Crystal @ Blog*Spot said...

Veggie Bun, have fun cooking but don't get too exhausted. Hope you find something useful :)

How do I set up that column? Currently, I lost control over my recipes (both hard & soft copy). Sometimes, without them, I can't get the right taste.

Cheers :)

dreamy said...

U know what? I think this can jus pass off as mock yu sheng during cny..

Crystal @ Blog*Spot said...

Dreamy, yes, must find a better type of mung bean sheet or I should test it out with Shanghai noodle.

Cheers :)

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