Wednesday, January 28, 2009

Asparagus with Chilli and Garlic

This is real simple and very quick dish. To me, the asparagus look like little green snakes! To my boy, the asparagus is just like a blade of grass that he can stick out from his mouth! I should have cut them into smaller section.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 125g asparagus, blanched in salted boiling water for 30 seconds and drained well
° 3 cloves garlic, finely chopped
° 2 red chilli padi, sliced
° 2 tablespoons olive oil
° salt to taste

1. Arrange the asparagus in a serving plate and set aside.
2. Heat the oil in a wok or frying pan over medium heat. Stir fry chilli and garlic for 1 minute. Off the heat. Place the chilli and garlic on top of the asparagus.
3. Serve immediately.

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