Friday, January 30, 2009

Vegetarian Adam Fish with Power Beans (Petai)

This is real simple and you don’t have to be a great cook to whip up some delectable vegetarian food at home. I brought a pack of ready to serve vegetarian food – Pure Vegetarian Asam Fish by Vegetalk. Just to make this dish impressive, I added petai to it. You can choose other vegetable like lady’s finger, egg plant etc if desired.

Preparation: 10 mins, Cooking time: 5 mins

Ingredients (serves 4)
° 100g petai, halved
° 1 (230g) pack pure vegetarian asam fish
° 1 tablespoon olive oil

Method
1. Heat up the pure vegetarian asam fish in wok and set aside. If it too dry, add some water.
2. Heat oil in another wok. Add the petai and fry for 3 mintues.
3. Throw in the petai to the pure vegetarian asam fish.
4. Transfer to a serving dish and serve immediately.

3 comments:

veggiebun said...

Oh I miss eating Petai.. where did you buy them?

Virginie P. said...

I didn't know Petai translation was Power beans. Interesting.

Crystal @ Blog*Spot said...

Hi Veggiebun, Petai at the wet market or supermarket like Fairprice etc :)

Hi Virginie, have you tried that before when you are in Singapore? It is a popular dish in the West Malaysia (Ipoh) Vegetarian eateries. The Whole Earth Vegetarian where you dine before, have real good petai stir-fry (not that oily) which done just nice.

Loving Hut at Suntec serves Petai dish on their menu too, but I haven't taste yet.

Cheers :)

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