Preparation: 10 minutes
Ingredients (serves 2)
° 125g BaiYe tofu, shredded and blanched for 2 minutes and drained well
° 25g carrot, peeled and shredded
° small handful of coriander leaves
° some toasted sesame seeds (optional), for garnish
° 1 teaspoon sesame oil or olive oil
° 2 tablespoons cider apple vinegar
° 1 tablespoon sugar, or to taste
° 1 teaspoon light soy sauce
° salt to taste
1. Mix the all the ingredients for seasoning in a bowl and set aside.
2. Add in BaiYe tofu. Toss well.
3. Garnish with coriander leaves, sesame seeds and serve.