Preparation: 10 minutes
Ingredients (serves 2)
° 125g BaiYe tofu, shredded and blanched for 2 minutes and drained well
° 25g carrot, peeled and shredded
° small handful of coriander leaves
° some toasted sesame seeds (optional), for garnish
Seasoning
° 1 teaspoon sesame oil or olive oil
° 2 tablespoons cider apple vinegar
° 1 tablespoon sugar, or to taste
° 1 teaspoon light soy sauce
° salt to taste
Method
1. Mix the all the ingredients for seasoning in a bowl and set aside.
2. Add in BaiYe tofu. Toss well.
3. Garnish with coriander leaves, sesame seeds and serve.
6 comments:
Welcome back and happy new year! I love tofu noodles, yours look so yummy and simple! :-)
Welcome Back!!!
The BaiYe Tofu looks good, where can I get it? Is its original package like those handmade noodles'?
Cheers:-) Good Year Ahead:-)
Thanks Chow Vegan.
Hi Sunny, i got it from Sheng Siong supermarket. It is a big square with many layers stack together - 250g per packet :)I cut it, it is very simple.
Cheers :)
Welcome back to blogsphere and Happy New Year!
This BaiYe Tofu looks interesting!
Is this dried and fresh?
Hi Emily :)
Thanks, it is fresh! Cheers :)
Hi Sunny,
BaiYe Tofu is sold under NUTC, Tofu section
Angie
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