Monday, January 05, 2009

BaiYe Tofu Salad

Happy New Year everyone, I am back from hibernation and getting back to cooking is a little bit tough after a nice break. So, I tried something simple and it looks like noodle but it is not. It is BaiYe Tofu ( 百 页 豆 腐 )- a traditional Chinese soybean product which is popular in mainland china. It can be used for salad, stir-fried dishes or stew. This BaiYe tofu that I bought is a product of Singapore.

Preparation: 10 minutes

Ingredients (serves 2)
° 125g BaiYe tofu, shredded and blanched for 2 minutes and drained well
° 25g carrot, peeled and shredded
° small handful of coriander leaves
° some toasted sesame seeds (optional), for garnish


° 1 teaspoon sesame oil or olive oil
° 2 tablespoons cider apple vinegar
° 1 tablespoon sugar, or to taste
° 1 teaspoon light soy sauce
° salt to taste

1. Mix the all the ingredients for seasoning in a bowl and set aside.
2. Add in BaiYe tofu. Toss well.
3. Garnish with coriander leaves, sesame seeds and serve.


Anonymous said...

Welcome back and happy new year! I love tofu noodles, yours look so yummy and simple! :-)

Sunny said...

Welcome Back!!!
The BaiYe Tofu looks good, where can I get it? Is its original package like those handmade noodles'?

Cheers:-) Good Year Ahead:-)

a veg*n @ Blog*Spot said...

Thanks Chow Vegan.

Hi Sunny, i got it from Sheng Siong supermarket. It is a big square with many layers stack together - 250g per packet :)I cut it, it is very simple.

Cheers :)

Emily said...

Welcome back to blogsphere and Happy New Year!

This BaiYe Tofu looks interesting!
Is this dried and fresh?

a veg*n @ Blog*Spot said...

Hi Emily :)
Thanks, it is fresh! Cheers :)

Anonymous said...

Hi Sunny,

BaiYe Tofu is sold under NUTC, Tofu section


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