Preparation: 5 mins, Cooking time: 5 mins
Ingredients (serves 4)
° 1 can (220g) baked bean in tomatoes sauce
° 1 pack silken tofu (300g), cut into cubes
° ½ -1 tablespoon olive oil
° 1 slice ginger or 1 clove garlic (optional), finely chopped
° 1 teaspoon finely chopped fresh spring onion or coriander, for garnish
1. Heat oil in a wok. Add the ginger or garlic and fry till fragrant.
2. Add in the baked bean, silken tofu and bring to a boil.
3. Transfer to a serving dish and garnish with spring onion or coriander and serve immediately.