Wednesday, January 07, 2009

Baked Bean with Silken Tofu

So simple and easy to whip up!

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 4)
° 1 can (220g) baked bean in tomatoes sauce
° 1 pack silken tofu (300g), cut into cubes
° ½ -1 tablespoon olive oil
° 1 slice ginger or 1 clove garlic (optional), finely chopped
° 1 teaspoon finely chopped fresh spring onion or coriander, for garnish

1. Heat oil in a wok. Add the ginger or garlic and fry till fragrant.
2. Add in the baked bean, silken tofu and bring to a boil.
3. Transfer to a serving dish and garnish with spring onion or coriander and serve immediately.

1 comment:

Emily said...

Thanks for refreshing my memory! great dish for meatless dinners!!

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