Tuesday, April 14, 2009

Enoki Salad

Want some mushroom salad! Here it is, simple and crunchy. The core ingredient is enoki mushroom, you can added shredded carrot or shredded green mango to gives it some colour! Drizzle the dressing ONLY when it is ready to be served … Use Chinese plum sauce instead of Thai plum sauce, it is not that watery. So, have fun and create your very own unique enoki salad …

Preparation: 8 mins

Ingredients (serves 2)
° 200g enoki mushroom, base trimmed
° 25g shredded carrot
° some coriander leaves
° ½ teaspoon black and white sesame seeds (optional)
° ½ teaspoon crushed red pepper

° 2 tablespoons plum sauce
° 1 teaspoon (1-1½ limes) freshly squeezed kalamansi lime juice
° sugar to taste (optional)

1. Mix all the dressing ingredients in a bowl. Set aside.
2. Arrange enoki mushroom, carrot and coriander leaves on a serving plate. Garnish with sesame seed and crushed red pepper.
3. Serve with dressing.


Anonymous said...

enoki can be eaten raw?

a veg*n @ Blog*Spot said...

Yes, yes, it can be eaten raw. You can add them to Yu Sheng too.

Cheers :)

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