Just whip this up this morning … In fact, I wanted to make little cup using wonton skin for the salad, but I am just too lazy! You can add some mango if desired. Preparation: 8-10 mins
Ingredients (serves 2)
° 100g tempeh, diced and toasted
° 1 green apple, diced
Salad Dressing
° 2 tablespoons vegetarian salad cream/ vegan mayonnaise
° 1 teaspoon sugar
° 1 tablespoon apple cider vinegar
° ¼ teaspoon crushed red pepper or curry powder (optional)
Method
1. Combine all the salad dressing ingredients in a bowl and mix well.
2. Add in the green apple and tempeh and mix well. Serve chilled.
2 comments:
What a delicious-sounding recipe! Do you use the tempeh raw/fresh, or is it steamed and cooled..?
Daisy, Vegetarian-Weight-Loss-Success.com
Hi Daisy
Thanks, I toasted the tempeh! Usually, it is steamed and cool, but toasting or roasting can be another alternative :)
cheers :)
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