It has been a month already. I kind of enjoy my hibernation very much. And thank you so much for all the lovely comments. So, just post a few recipes, and I will be back to hibernation again. For this recipe, it is Soy Milk with Wheat Grass Juice! The colour look beautiful in the picture, different hue … What I did was filled the glass with soy milk and slowly pour in the wheat grass juice. Leave it as it is. Give it a stir it prior to drinking it, if desired.
Preparation: 10 mins
Ingredients (serves 2)
° 50g fresh organic wheat grass
° 125ml water, boiled and cooled
° 250ml reduced sugar soy milk
Method
1. Combine all the wheat grass, water in a blender and blend until smooth. Strained with a coffee strainer and squeezed out all the liquid from it.
2. Add the wheat grass juice to the soy milk and pour into individual serving glass.
3. Served chilled.
Ingredients (serves 2)
° 50g fresh organic wheat grass
° 125ml water, boiled and cooled
° 250ml reduced sugar soy milk
Method
1. Combine all the wheat grass, water in a blender and blend until smooth. Strained with a coffee strainer and squeezed out all the liquid from it.
2. Add the wheat grass juice to the soy milk and pour into individual serving glass.
3. Served chilled.
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