Monday, May 25, 2009

Chlorophyll Thirst-Quencher

It has been a month already. I kind of enjoy my hibernation very much. And thank you so much for all the lovely comments. So, just post a few recipes, and I will be back to hibernation again. For this recipe, it is Soy Milk with Wheat Grass Juice! The colour look beautiful in the picture, different hue … What I did was filled the glass with soy milk and slowly pour in the wheat grass juice. Leave it as it is. Give it a stir it prior to drinking it, if desired.

Preparation: 10 mins

Ingredients (serves 2)
° 50g fresh organic wheat grass
° 125ml water, boiled and cooled
° 250ml reduced sugar soy milk

1. Combine all the wheat grass, water in a blender and blend until smooth. Strained with a coffee strainer and squeezed out all the liquid from it.
2. Add the wheat grass juice to the soy milk and pour into individual serving glass.
3. Served chilled.

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