Friday, December 18, 2009

Aonori Ko Aglio Olio

Aglio Olio is a real simple to whip up pasta dish and yet simply great.  The minced garlic lightly stir-fry in olive oil add a wonderful aroma and taste to it.  I like to make it real spicy using chilli padi or use dried chilli flake if I run out of fresh chilli padi.  I have a similar recipe Shell Pasta with Dried Chilli Flake that used dried chilli flake but for the above Aglio Olio, I added Anori Ko to add more nutrition values to it!

There are so many way to play with food like garnish it with julienne nori  and Shichimi Togarishi or garnish with Edamame soybean with black sesame seeds,  so have fun and create your own unique or fusion  pasta.

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