Friday, December 18, 2009

Potato and Cucumber Salad with Peanut Sauce

I like the Peanut Sauce that comes with the Vegetarian Satay that I got from Friendly Vegetarian Food Supplier.  Since there was some Peanut Sauce left, I decided to have whipped up something similar to the Indonesia dish - Gado Gado.

I steamed a potato (peeled and diced), sliced some Japanese cucumber and with some vegetarian Tapioca cracker (or papadum) and use the peanut salad as dipping sauce.  This is just one of the many ways to enjoy potato, if you like peanut sauce or not allergic to peanut.  Potatoes are not just great for any meals but are also good for you and your body.  It is loaded with a good amount of vitamin C, potassium, fibre, antioxidants, with a low calorie count of 110, yet zero fat and cholesterol!

p.s:  Vegetarian Tapioca Cracker goes well with the peanut sauce, and it adds some texture to this dish! Limit the intake or omit this for a more healthy meal.

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