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Tuesday, February 23, 2010
Quick Pumpkin 'N' Mushroom Soup II
Using almost the same ingredients from the previous post - Quick Pumpkin 'N' Mushroom Soup. It is thicker, as I make use of the left over radish and carrot (for the vegetable stock), to make it into a puree and omit the corn starch. Pumpkin and Winter Melon puree will give a different texture consistency.