Tuesday, February 23, 2010

Quick Pumpkin 'N' Mushroom Soup II

Using almost the same ingredients from the previous post - Quick Pumpkin 'N' Mushroom Soup. It is thicker, as I make use of the  left over radish and carrot (for the vegetable stock), to make it into a puree and omit the corn starch.  Pumpkin and Winter Melon puree will give a different texture consistency.

2 comments:

KO said...

Hello - I'm really enjoying your blog. I'm getting so many great ideas, thank you! Some time ago you posted a recipe for furikake. I saw your photo of 'vegetarian dried fish' . Where did you get it? I've done some online searching and have come up short. I'd love to know where you got this interesting product.
thanks!

a veg*n @ Blog*Spot said...

Hi KO

Thank you so much :D

The "Vegetarian Salted Fish" can be purchase in some of the Vegetarian Grocery in Singapore. I am not too sure in USA.

I don't have a packet with me now, so I can't check is there any info. Till I purchase a new pack, I check it up and post here :D

Cheers :D

Related Posts with Thumbnails