Saturday, March 06, 2010

Red Bean NianGao with Grated Coconut ...


This is the Red Bean NianGao from Lingzhi Vegetarian Restaurant that I was talking about in my other blog post - Red Bean NianGao and Turnips NianGao

And I followed the tip given by their waitress - Add a pinch of salt to the grated coconut and steamed. Next place the steamed niangao with the grated coconut ... Lovely, I like the new twist to the Traditional NianGao ... 

5 comments:

Anonymous said...

Hmm, looks like the Malay/Nonya Kuei with grated coconut.

Sonia (Nasi Lemak Lover) said...

Wor, this looks so good, I also done NianGao during CNY, but your red bean NianGao look really interesting, must try one day.

a veg*n @ Blog*Spot said...

:D I believe it is very easy done. Just use white sugar and add in red bean.

It tastes good and light too :)

Cheers

Virginie Péan said...

This is a good and healthy idea to add red beans instead of usual nuts or chocolate perls in desserts (I suppose NianGao are desserts, am I right?). In Europe, we should follow more often this tip.

a veg*n @ Blog*Spot said...

Hi

NianGao is sweet snack :D Adding Red bean given a different twist, more variety/variants besides having nuts or seeds.

Cheers :D

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